Kale and Apple Salad with Orange Tahini Dressing
When I first started cooking with kale I would get a unexplained excitement (kale joy?) when I was buying or preparing kale. Sort of strange and pseudo sciencey, but hear me out, I just felt like my...
View ArticleTeriyaki Tofu Soba Noodles with Kale and Coconut
This super fast noodle dish is inspired by a delicious and game-changing salad that is in Heidi Swanson’s Super Natural Every Day. The salad combines cavelo nero with flaked coconut, which is then...
View ArticleSweet Potato and Black Bean Tacos with Green Dill Sauce
So, how’s this weather we’re having? Crazy, right? After the coldest winter Melbourne has seen in over three decades we get this – a mini heat wave! After such a depression inducing, immunity...
View ArticleSatay Baked Tofu and Sweet Potato with Kale and Coriander
What are your favourite things to eat when the weather takes a sudden turn? The last week down here in Melbourne has been very cold, with lots of rain and wind. We had a (slightly concerningly) warm...
View ArticleRoasted Cauliflower and Potato Salad with Lemon and Dill
I made this warm salad one night when I was cooking a baked tomato and bean dish and wanted a side of roast potatoes, but was too lazy to also cook an additional side of greens (a meal isn’t complete...
View ArticleKale, Walnut and Mushroom Orecchiette
This has to be our favourite weeknight meal of the moment! A delicious orecchiette pasta tossed with kale, mushrooms and walnuts, and flavoured with lots of garlic and lemon. Kirk even insisted to me...
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